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Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
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Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
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![PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents](https://i1.rgstatic.net/publication/309723731_Optimization_of_a_green_extraction_method_for_the_recovery_of_polyphenols_from_olive_leaf_using_cyclodextrins_and_glycerin_as_co-solvents/links/59e0feef0f7e9b97fbe2b067/largepreview.png)